Coco Mexican Restaurant | Our Story
The Coco Story
Coco started as one family's love for bold, honest Mexican food — and Mint Hill hasn't been the same since. Two locations later, the same heart goes into every plate.
A Family Dream Takes Root
Coco began with a simple conviction: that Mint Hill deserved a neighborhood Mexican restaurant made with real care. A family put everything into that idea, and from the first day, guests felt the difference.
Recipes Built on Tradition
Every taco is built on tradition — seasoned meat, fresh cilantro, white onion, a squeeze of lime. From fire-roasted salsas to Guacamole Mexicano, the kitchen never cuts corners.
The Campechano Burrito Cult
Of everything on the menu, the Campechano Burrito earned its own devoted following — a generous, flavor-packed creation that regulars plan their weeks around. Order it once, and you'll understand why.
The People Who Make It
Guests come back for Vero, Danny, Brian, and a team that treats every table like it matters. Colorful pendant lights and warm energy make the dining room feel like a gathering place.
A Second Home in Charlotte
The community's response grew loud enough that a second location in Charlotte followed within a year — even earning a mention in the Charlotte Observer.
